With this curious name I have baptized some mini mushroom and ham pizzas that we are going to cook instead of on bread dough like normal pizzas on eggplant slices. I recommend you try these individual eggplants for dinner. They will like the whole family.
It is a fun way to eat more vegetables that everyone will like and that you can customize with the ingredients that you like the most, for example with bacon, dried tomatoes, goat cheese or spicy sausage if you prefer. Let's go to the kitchen!
Ingredients for 4 people
- 2 eggplants, 1 mozzarella cheese ball, 4 tablespoons fried tomato, 8 mushrooms, 4 slices of ham, olive oil and oregano
How to make individual eggplants for dinner
As the basis of our pizza we will use slices of eggplants. We are interested in slices of the largest area of eggplant, so to cut 8 slices it will be necessary to use two eggplants. The slices have to be about one cm to hold.
The eggplant that we do not use, the end slice and the narrowest and elongated half We keep them for other uses and recipes. We put the eggplants 10 minutes with a few grains of salt on a paper towel so they release their water and do not bitter.
We take the opportunity to heat the oven to 180º. Then we dry the eggplants and place them in a baking tray covered with sulfurized paper. On each slice, we put half a tablespoon of tomato, a few pieces of ham and complete with some pinched mozzarella cheese and sliced mushrooms.
You can add the ingredients you want. Add a trickle of extra virgin olive oil and bake for 25-30 minutes. When you take them out sprinkle with oregano and bring them to the table to eat them immediately.
Processing time | 45 minutes
Difficulty | Very easy
Tasting
The individual eggplants for dinner They are a simple and quick recipe that, in addition to their excellent taste and texture, have an added advantage: a microwave punch is enough to get them back to their point so you can have them cooked in advance or take them in a tupper to work.
