A study by the Agrifood Technology Center (Cicap), has concluded that the consumption of ham is safe among pregnant women as long as it has more than 18 months of cure (the Iberian must have at least 24 months). Until a few years ago the serrano ham was put in the same bag as the rest of sausages as food prohibited during pregnancy because of the possibility of causing congenital toxoplasmosis, a disease that can cause serious damage and even the death of the fetus. Read More
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