How are you doing appetite at this time? Like every Thursday, we bring you a new entry for our section of Recipes for the whole family with proposals for adults and children to enjoy delicious dishes.
They are recipes made by our partners of Direct to the Palate and Vitónica that will make your mouth water. Do not forget to take a look and try them to give variety and quality to your meals. From refreshing recipes with the most curious ingredients to nutritious dishes and desserts to suck your fingers.
Fresh salads
Lettuce tacos with lentils: is it a taco, is it a salad, a taco salad? I don't know, what I do know is that it is a great way to eat legumes in summer and that we can even serve them as a snack.
Orange salad: refreshing salad recipe that will surely delight the little ones and even for the most difficult palates, you have to keep in mind that "it doesn't carry anything green".
Strudel of watermelon, mozzarella and ham salad: another salad of those "strange" but delicious. A variant of the classic melon with ham, perhaps?
Main courses
Vegetables and sauteed with Iberian veil: For me it is almost an obsession to get my family to enjoy more with vegetables and whenever I have occasion I do my best to include them in our weekly menu.
Chicken rolls and anchovy sauce: a simple recipe to make, for those times when you need something quick and result.
Basque-French-style plate eggs: Eggs are one of the most versatile ingredients in the kitchen, that's why I'm always looking for recipes with them, because they usually take me out of a lot of trouble when it comes to a quick meal and without complications. However, this Basque-French-style egg dish recipe is very tasty and lives up to any preparation you want to stay with as a chef.
Drunk Ribs with Whiskey: One of the things that I think is delicious are the pork ribs that really are to be enjoyed with a good hot corn. Pork is particular because it requires slow cooking so that the ribs are very tender. Today I propose this recipe for drunken pork ribs that are a variant of the famous BBQ ribs. Here I will use a surprise ingredient that is Whiskey and that is going to give this dish a unique flavor.
Desserts
Smoothie or pineapple, mango and coconut smoothie: The trick, although nothing special, is to use very juicy, very ripe fruit, and freeze it before crushing it with the other ingredients. This way it will have a true smoothie texture and will be much more refreshing, something that I think is essential especially on a hot summer day like the ones we have been having.
Creamy lemon ice cream: The basic recipe is very similar to the creamy lemon dessert, one of the quick and easy desserts that we recommend years ago, but which we will keep with the help of the refrigerator or beating every 15 minutes to make it without crystals and with an intense lemon flavor. You will see how successful it is at home as soon as you do it.
Light peach ice cream and fresh cheese: an impressive ice cream dessert very complete and delicious.
Fresh cheese and honey pannacotta with balsamic red fruits: believe me, it takes less to do it than to pronounce it. The fresh skimmed smooth cheese is almost like a light yogurt, thanks to lactic ferments, and it makes the panna cotta have a very soft texture, nothing heavy. The fruits of the forest with the balsamic touch create a delicious fruity contrast that can be prepared with fresh fruit or with its frozen variant.
Fine mango cake: Today I propose an easy and uncomplicated dessert, a fine mango and almond cake perfect for a quick dessert.
Cream cake. Traditional British Recipe: British cuisine has an extensive list of sweets that would make the sweet tooth faint. In the matter of pastry and pastry, the British have a special hand. Anyone who knows the country minimally will have checked how fond they are of traditional sweets and snacks like this cream pie.
Bonus track
11 recipes for a beach picnic: To succeed in choosing our beach menu, it is essential that we keep in mind that we have to choose dishes that can be taken cold and not spoiled by the heat. Therefore, if one of the ingredients is, for example, mayonnaise or tomato, it is best to take them apart, in a portable refrigerator, and make the mixture just before eating. Better to be proactive than to have a distaste for intoxication.
17 Recipes to enjoy cooking with octopus: This cephalopod is delicious in salads, in a tapas, skewer or ration format, in stews, rice dishes, of course prepared with the traditional recipe of octopus a feira, or with original recipes in which This ingredient is the protagonist.
The definitive recipe for white potatoes: yes, I know it's hot, but we can't say no to a whiteish cap, right?
